About this Event
Everything on the menu is plant-based & gluten-free, the food will be served to paid attendees. Limited to 8 slots only. This breakfast comes with:
1. Plant-based "Hard-Boiled Eggs"
2. Spring Scrambled Tofu
3. Individual Buckwheat Mushroom Pate
4. Home-baked bread
5. Shakshuka
6. Banana Bread
7. Herbal Tea
8. Egg painting activity
In this breakfast, you will:
* Get a chance to try Plant-Based delights and Healthy Easter whole foods
* Learn more information about the food being served
* Socialise and meet like-minded people
* Design your own wooden Easter eggs
About the Speaker: Ania Wojtkowska (Founder, Living Veggie by Ania)
Originally from Poland, Ania has been living in Singapore for seven years. In 2017, she started developing and expanding the awareness of healthy eating & plant-based diets. To promote her goal, she launched her company - LivingveggiebyAnia.
She graduated from Cornell’s Plant-Based Nutrition course by Dr. Colin Campbell. She also took Plant-based nutrition from Winchester University (UK). In addition, she has experience in numerous cooking schools across Asia and honed her culinary skills.
With easy-to-follow online cooking courses, nutritional workshops, private online consultations, and her Plant Power Academy - she spreads awareness about vegan food that it's not only healthy but tasty too! She will teach you that healthy food is easy to prepare and can change the quality of our life!
Implementing the same food philosophy, Ania is also a consultant for global restaurants where she helps develop and include vegan options in their menu.
About the organiser Dolce Vita Events: Dolce Vita Events specialises in sustainable events. Dolce Vita Events also has webinar hosting services which help companies create engaging online events. It is a company you can trust to create events passionately. If you would like to collaborate and have your events customised, you may contact 83470547 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
Living Veggie by Ania Workshop Reviews:
“I enjoyed the Persian dishes cooked by Ania and the presentation shared by her during the virtual food tour on Iran food and Travel spot. She also shared with us the recipe which I can try my favorite dishes at home. Thanks Ania.”
Jinny Chee
“Thanks Ania for the brilliant Vegan Cheese demonstration at 'The Virtual Concious Festival by Green Is The New Black'. Its was really easy to follow, very clear, super helpful!”
Amber Bulloch
“Thanks Ania for hosting the Ladies Night. I had a great & wonderful time with you ladies yesterday. Thanks for the great sharing info and the awesome recipes. Learnt so much about vegan food using plant base. This is a great way leading to healthy lifestyle. I am still trying to explore more into healthy eating, learning more new vegan food recipes as I am trying to eat healthy and stay healthy. Hope to join in more of this kind of events.”
Diana Zou
“Fantastic food! All the dishes were delicious and well presented. I would definitely recommend giving it a try. Vegan twist to Persian cuisine.”
Haleh Ghoddousi
Everything on the menu is plant-based & gluten-free, the food will be served to paid attendees. Limited to 8 slots only. This breakfast comes with:
1. Plant-based "Hard-Boiled Eggs"
2. Spring Scrambled Tofu
3. Individual Buckwheat Mushroom Pate
4. Home-baked bread
5. Shakshuka
6. Banana Bread
7. Herbal Tea
8. Egg painting activity
In this breakfast, you will:
* Get a chance to try Plant-Based delights and Healthy Easter whole foods
* Learn more information about the food being served
* Socialise and meet like-minded people
* Design your own wooden Easter eggs
About the Speaker: Ania Wojtkowska (Founder, Living Veggie by Ania)
Originally from Poland, Ania has been living in Singapore for seven years. In 2017, she started developing and expanding the awareness of healthy eating & plant-based diets. To promote her goal, she launched her company - LivingveggiebyAnia.
She graduated from Cornell’s Plant-Based Nutrition course by Dr. Colin Campbell. She also took Plant-based nutrition from Winchester University (UK). In addition, she has experience in numerous cooking schools across Asia and honed her culinary skills.
With easy-to-follow online cooking courses, nutritional workshops, private online consultations, and her Plant Power Academy - she spreads awareness about vegan food that it's not only healthy but tasty too! She will teach you that healthy food is easy to prepare and can change the quality of our life!
Implementing the same food philosophy, Ania is also a consultant for global restaurants where she helps develop and include vegan options in their menu.
About the organiser Dolce Vita Events: Dolce Vita Events specialises in sustainable events. Dolce Vita Events also has webinar hosting services which help companies create engaging online events. It is a company you can trust to create events passionately. If you would like to collaborate and have your events customised, you may contact 83470547 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
Living Veggie by Ania Workshop Reviews:
“I enjoyed the Persian dishes cooked by Ania and the presentation shared by her during the virtual food tour on Iran food and Travel spot. She also shared with us the recipe which I can try my favorite dishes at home. Thanks Ania.”
Jinny Chee
“Thanks Ania for the brilliant Vegan Cheese demonstration at 'The Virtual Concious Festival by Green Is The New Black'. Its was really easy to follow, very clear, super helpful!”
Amber Bulloch
“Thanks Ania for hosting the Ladies Night. I had a great & wonderful time with you ladies yesterday. Thanks for the great sharing info and the awesome recipes. Learnt so much about vegan food using plant base. This is a great way leading to healthy lifestyle. I am still trying to explore more into healthy eating, learning more new vegan food recipes as I am trying to eat healthy and stay healthy. Hope to join in more of this kind of events.”
Diana Zou
“Fantastic food! All the dishes were delicious and well presented. I would definitely recommend giving it a try. Vegan twist to Persian cuisine.”
Haleh Ghoddousi
Status: Expired
Ticket: S$ 80.00
Date And Time
Sun, April 4, 2021
10:00 AM – 1:00 PM Singapore Standard Time
Location
V on Shenton
(UIC Building)
Function Room
Singapore, 068814
View Map
Refund Policy
No Refunds
Ticket: S$ 80.00
Date And Time
Sun, April 4, 2021
10:00 AM – 1:00 PM Singapore Standard Time
Location
V on Shenton
(UIC Building)
Function Room
Singapore, 068814
View Map
Refund Policy
No Refunds